On June 19th the 4th monthly actions day as part of the Edible Cities Solution “Cultural and Culinary Actions Days” in the Berlin Living Lab Neukölln took place. Despite the high temperatures volunteers joined the team to make the year’s first tea herb harvest of mint and lemon balm and prepared them for the drying process and tea production. Further the team produced some liters of summer savory syrup – a local homemade and delicious product that later can be purchased at the garden’s café.
In addition, the EdiCitNet communications team had a stand there in Berlin to inform the local community about the Living Lab and the work in the project. Visitors were introduced to the project in a playful way with Planting2Go (planting action with seeds to take home).
