On June 21st the new event stage at the Berlin Living Lab Gutsgarten Hellersdorf was officially opend during the annual music festival Fête de la Musique. The stage was constructed in the weeks before together with the active participants of the community garden and served a great performing space for the music acts of the evening.
Also at this event, our team was able to present the project to interested people.
On June 19th the 4th monthly actions day as part of the Edible Cities Solution “Cultural and Culinary Actions Days” in the Berlin Living Lab Neukölln took place. Despite the high temperatures volunteers joined the team to make the year’s first tea herb harvest of mint and lemon balm and prepared them for the drying process and tea production. Further the team produced some liters of summer savory syrup – a local homemade and delicious product that later can be purchased at the garden’s café.
In addition, the EdiCitNet communications team had a stand there in Berlin to inform the local community about the Living Lab and the work in the project. Visitors were introduced to the project in a playful way with Planting2Go (planting action with seeds to take home).
On June 19th the 4th monthly actions day as part of the Edible Cities Solution “Cultural and Culinary Actions Days” in the Berlin Living Lab Neukölln took place. Despite the high temperatures volunteers joined the team to make the year’s first tea herb harvest of mint and lemon balm and prepared them for the drying process and tea production. Further the team produced some liters of summer savory syrup – a local homemade and delicious product that later can be purchased at the garden’s café.
In addition, the EdiCitNet communications team had a stand there in Berlin to inform the local community about the Living Lab and the work in the project. Visitors were introduced to the project in a playful way with Planting2Go (planting action with seeds to take home).
On June 19th the 4th monthly actions day as part of the Edible Cities Solution “Cultural and Culinary Actions Days” in the Berlin Living Lab Neukölln took place. Despite the high temperatures volunteers joined the team to make the year’s first tea herb harvest of mint and lemon balm and prepared them for the drying process and tea production. Further the team produced some liters of summer savory syrup – a local homemade and delicious product that later can be purchased at the garden’s café.
In addition, the EdiCitNet communications team had a stand there in Berlin to inform the local community about the Living Lab and the work in the project. Visitors were introduced to the project in a playful way with Planting2Go (planting action with seeds to take home).
On June 19th the 4th monthly actions day as part of the Edible Cities Solution “Cultural and Culinary Actions Days” in the Berlin Living Lab Neukölln took place. Despite the high temperatures volunteers joined the team to make the year’s first tea herb harvest of mint and lemon balm and prepared them for the drying process and tea production. Further the team produced some liters of summer savory syrup – a local homemade and delicious product that later can be purchased at the garden’s café.
In addition, the EdiCitNet communications team had a stand there in Berlin to inform the local community about the Living Lab and the work in the project. Visitors were introduced to the project in a playful way with Planting2Go (planting action with seeds to take home).
