4th monthly action day at Prinzessinnengarten Kollektiv Berlin

On June 19th the 4th monthly actions day as part of the Edible Cities Solution “Cultural and Culinary Actions Days” in the Berlin Living Lab Neukölln took place. Despite the high temperatures volunteers joined the team to make the year’s first tea herb harvest of mint and lemon balm and prepared them for the drying process and tea production. Further the team produced some liters of summer savory syrup – a local homemade and delicious product that later can be purchased at the garden’s café.

In addition, the EdiCitNet communications team had a stand there in Berlin to inform the local community about the Living Lab and the work in the project. Visitors were introduced to the project in a playful way with Planting2Go (planting action with seeds to take home).

Workshop – edible cities solutions and climate in Berlin

On the 21st of April 2021 a non-public workshop was given for the members of the neighborhood management program in Berlin. During this half-day event, the participants increased their knowledge about climate change adaptation and mitigation measures through edible cities solutions. The aim of this workshop was to engage the participants in edible cities solutions and to decrease barriers for their implementation.

In the first part of the workshop, the innovation project EdiCitNet was introduced. After that, a presentation about the benefits of edible cities solutions for climate change adaptation was given. Three different presentations by the president of the allotment gardeners in Berlin, PRINZ and Bundesverband GebäudeGrün e.V. (BuGG) looked more closely at the practical implementation of edible cities solutions in Berlin.

In the end, different ideas for edible cities solutions and the next workshops were brainstormed in small groups.

Workshop – edible cities solutions and climate in Berlin

On the 21st of April 2021 a non-public workshop was given for the members of the neighborhood management program in Berlin. During this half-day event, the participants increased their knowledge about climate change adaptation and mitigation measures through edible cities solutions. The aim of this workshop was to engage the participants in edible cities solutions and to decrease barriers for their implementation.

In the first part of the workshop, the innovation project EdiCitNet was introduced. After that, a presentation about the benefits of edible cities solutions for climate change adaptation was given. Three different presentations by the president of the allotment gardeners in Berlin, PRINZ and Bundesverband GebäudeGrün e.V. (BuGG) looked more closely at the practical implementation of edible cities solutions in Berlin.

In the end, different ideas for edible cities solutions and the next workshops were brainstormed in small groups.

Workshop – edible cities solutions and climate in Berlin

On the 21st of April 2021 a non-public workshop was given for the members of the neighborhood management program in Berlin. During this half-day event, the participants increased their knowledge about climate change adaptation and mitigation measures through edible cities solutions. The aim of this workshop was to engage the participants in edible cities solutions and to decrease barriers for their implementation.

In the first part of the workshop, the innovation project EdiCitNet was introduced. After that, a presentation about the benefits of edible cities solutions for climate change adaptation was given. Three different presentations by the president of the allotment gardeners in Berlin, PRINZ and Bundesverband GebäudeGrün e.V. (BuGG) looked more closely at the practical implementation of edible cities solutions in Berlin.

In the end, different ideas for edible cities solutions and the next workshops were brainstormed in small groups.

Workshop – edible cities solutions and climate in Berlin

On the 21st of April 2021 a non-public workshop was given for the members of the neighborhood management program in Berlin. During this half-day event, the participants increased their knowledge about climate change adaptation and mitigation measures through edible cities solutions. The aim of this workshop was to engage the participants in edible cities solutions and to decrease barriers for their implementation.

In the first part of the workshop, the innovation project EdiCitNet was introduced. After that, a presentation about the benefits of edible cities solutions for climate change adaptation was given. Three different presentations by the president of the allotment gardeners in Berlin, PRINZ and Bundesverband GebäudeGrün e.V. (BuGG) looked more closely at the practical implementation of edible cities solutions in Berlin.

In the end, different ideas for edible cities solutions and the next workshops were brainstormed in small groups.

EdiCitNet