Welcome to studio Nagelneu!

by | Oct 6, 2021 | News

The studio Nagelneu, a former nail salon at Hermannstraße 103 in Berlin, will become a public living room for the neighborhood for the next two years. Initiated by the Prinzessinnengarten Kollektiv Berlin as part of the Edible Cities Network and designed by the Berlin architect collective Team Dis+Ko, the space will be used temporarily and will offer space for neighborhood initiatives, workshops, meetings and events – for you!

We are especially happy about events that contribute to a socio-ecological change, e.g. with the following topics:  SUSTAINABILITY, CEMETERY & MOURNING CULTURE, ANTI-DISCRIMINATION, EDUCATION, RESEARCH, NEIGHBORHOOD, FOOD, URBAN NATURE.

The studio nagelneu to co-design is open to all to play or use it? Feel free to contact us at nagelneu@prinzessinnengarten.net!

The future of food: how to link health and sustainability? Conference in Barcelona, October 2021

by | Oct 6, 2021 | Sin categorizar

The conference, co-organized by the University of Barcelona, the Barcelona Public Health Agency and the Barcelona City Council, is integrated in the multiple and various activities that are taking place in Barcelona and its metropolitan area the whole 2021, in which Barcelona is the World Capital of Sustainable Food.

The conference will discuss about the future of food: how to combine health and sustainability? and will gather the experience of the academy, the civil society and the public institutions in a reflective debate, The seminar will combine lectures, roundtables and discussions around: diet and health, the impact of the climate change on food systems, agro-ecology, equitable biodiversity, food security and the socioeconomic impact. The conference will also approach the issues of food equity, the food right, food vulnerabilities, the environmental impact of food and diets, low-cost food and the added value of local products for the sustainability and for the strengthening of the local economies.

The future of food: how to link health and sustainability? Conference in Barcelona, October 2021

by | Oct 6, 2021 | Uncategorized @sl

The conference, co-organized by the University of Barcelona, the Barcelona Public Health Agency and the Barcelona City Council, is integrated in the multiple and various activities that are taking place in Barcelona and its metropolitan area the whole 2021, in which Barcelona is the World Capital of Sustainable Food.

The conference will discuss about the future of food: how to combine health and sustainability? and will gather the experience of the academy, the civil society and the public institutions in a reflective debate, The seminar will combine lectures, roundtables and discussions around: diet and health, the impact of the climate change on food systems, agro-ecology, equitable biodiversity, food security and the socioeconomic impact. The conference will also approach the issues of food equity, the food right, food vulnerabilities, the environmental impact of food and diets, low-cost food and the added value of local products for the sustainability and for the strengthening of the local economies.

The future of food: how to link health and sustainability? Conference in Barcelona, October 2021

by | Oct 6, 2021 | Sem categoria

The conference, co-organized by the University of Barcelona, the Barcelona Public Health Agency and the Barcelona City Council, is integrated in the multiple and various activities that are taking place in Barcelona and its metropolitan area the whole 2021, in which Barcelona is the World Capital of Sustainable Food.

The conference will discuss about the future of food: how to combine health and sustainability? and will gather the experience of the academy, the civil society and the public institutions in a reflective debate, The seminar will combine lectures, roundtables and discussions around: diet and health, the impact of the climate change on food systems, agro-ecology, equitable biodiversity, food security and the socioeconomic impact. The conference will also approach the issues of food equity, the food right, food vulnerabilities, the environmental impact of food and diets, low-cost food and the added value of local products for the sustainability and for the strengthening of the local economies.

The future of food: how to link health and sustainability? Conference in Barcelona, October 2021

by | Oct 6, 2021 | Uncategorized @no

The conference, co-organized by the University of Barcelona, the Barcelona Public Health Agency and the Barcelona City Council, is integrated in the multiple and various activities that are taking place in Barcelona and its metropolitan area the whole 2021, in which Barcelona is the World Capital of Sustainable Food.

The conference will discuss about the future of food: how to combine health and sustainability? and will gather the experience of the academy, the civil society and the public institutions in a reflective debate, The seminar will combine lectures, roundtables and discussions around: diet and health, the impact of the climate change on food systems, agro-ecology, equitable biodiversity, food security and the socioeconomic impact. The conference will also approach the issues of food equity, the food right, food vulnerabilities, the environmental impact of food and diets, low-cost food and the added value of local products for the sustainability and for the strengthening of the local economies.

EdiCitNet