Tarpuna

Tarpuna

Tarpuna is a non-profit social initiative cooperative formed by a team of people committed to sustainability, equality of opportunities and social justice.

We do social innovation at the service of the community, through transformative local projects with sustainability criteria. We essentially work on three basic areas of everyday life: agriculture (and food), energy, and manufacturing (the objects).

We are passionate about cooperative projects, and what motivates us is not only ‘what’, but ‘how’ and ‘why’. We organise ourselves with self-managing work, with a continuous communication among us and with all the network we build on.

Tarpuna means “to sow” in Quechua. We took this word to call ourselves because we like to give birth to transformative initiatives that have their own lives. To do this, we work transversely with people from different fields.

Social growing gardens in Sant Feliu de Llobregat, is one of our agricultural projects, with which we aim to help people with social, education or economic problems to empower themselves and to develop useful skills to live better. Sant Feliu de Llobregat is one of the cities, among others, that has bet on growing gardens as a very complete strategy to improve the quality of life of the citizenship.

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Slow Food e.V.

Slow Food e.V.

Slow Food promotes a sustainable global food system and culture based on responsibility and respect towards the environment, the farmers and animals involved in this system as well as on the importance of enjoying good and tasty food. The basic prerequisite for this approach is to preserve the bio-cultural and taste diversity and to acknowledge the value of food as a “means to life”.

We are committed to upholding small-scale agriculture and artisanal fishing practices as well as food production chains that are in harmony with our ecosystems, animal welfare, the revival of rural areas, and our cultural traditions. To achieve this goal, Slow Food provides nutritional and taste education for children, youths and adults, as well as training programs for young professionals in gastronomy, agriculture, and the food sector. We connect artisanal food producers with conscious consumers, the so-called co-producers.

Slow Food Deutschland e. V. (Germany) was founded in 1992 – as the first national association outside Italy. At the beginning of 2019, it counted over 14,000 members in 85 local groups. The office of the national organization is located in Berlin.

Role of Slow Food Deutschland within EdiCitNet project:

Current environmental and climatic challenges make it crucial to work on a more sustainable food system on all levels and in all areas. It is more necessary than ever to find sustainable and local ways of growing and sourcing food in the growing urban centers, which is why Slow Food supports the initiative of edible cities. One of our local groups collaborates on one of these projects in the city of Andernach. Slow Food Deutschland would like to use this and other contexts, such as our educational work and our formats for raising awareness for more sustainable production and consumption patterns, to jointly make the idea of edible cities more known. Within the framework of edible cities, we would like to connect actors working in the field from different networks.

Further points of action are:

  • Slow Food educational programs for children and teenagers about food, soil, the climate and the global aspects of food production. Our current projects such as the Slow Food Youth Akademie and Edible Connections are listed here: https://www.slowfood.de/was-wir-tun/bildung. These projects also come with learning aids to be distributed. Our communication channels are used to amplify the importance of these important topics.
  • In Andernach: Slow Food Garden in Andernach – raised flowerbeds with permaculture
  • The International Ark of Taste project and other Slow Food projects dedicated to safeguarding biodiversity: https://www.fondazioneslowfood.com/en/what-we-do/the-ark-of-taste/.

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Spreeacker

Spreeacker

Spreeacker was called into life in 2011 by the Spreefeld Cooperative, as a collection of gardening, education and cultural initiatives. The goal was inviting the neighborhood and the larger community to discover, explore and activate the open spaces next to the River Spree, surrounding the construction site that would become the Spreefeld Neighborhood. The Spreeacker non-profit association emerged out of this, and has gone on to develop and manage a number of community gardens at this location. This garden work is meant to be enjoyed as well as to be educational, for all involved and the wider public. ; The first plots with native fruit trees have long since been planted. A model project for edible landscapes – a Food Forest – has been initiated in public space: in cooperation with the Spreefeld Cooperative and the District of Berlin-Mitte. The Food Forest brings together practices of permaculture and edible landscaping with nature’s way of developing forests. More than 80 different plants in this garden are edible and/or productive: everything from the leaves of small herbs or fruits and nuts produced by trees and bushes. This Urban Food Forest is growing with the support of the surrounding community. Spreeacker aspires to a wide range of external collaborations and partnerships with experts, students, neighbors, activists and interested persons.

Spreeacker is committed to developing and demonstrating the practice of edible and productive landscapes in urban, public spaces. Spreeacker understands itself as part of a larger movement actively working to stay ahead of the emerging food and climate crises.

The practice of developing and demonstrating edible and productive landscapes in urban, public spaces, in cooperation with private and public partners, neighbors, experts, students and activists. ; Educational work regarding tours, visits, workshops and discussions with a wide range of groups. Currently working on a new project, KollektivesLernen, with Marco Clausen. ; https://www.kollektiveslernen.net/; Contacts with permaculture experts, community garden activists and other food experts.

Some of their achievements are the development and start of the Food Forest, Waldgarten, in the Wilhelmine Gemberg Weg; managing community gardens with refugees and immigrants and bringing food growing into the public spaces of our neighborhood, including raised beds into the street space.

A crucial turning point for them was signing the use-agreement with the local government to be able to develop the Food Forest on land owned by the government. In the future we expect to be producing a good amount of food, especially fruits and berries and nuts.; for now, our main service is educational.

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Prinzessinnengarten/Nomadisch Grün gGmbH

Prinzessinnengarten/Nomadisch Grün gGmbH

In 2009 the Prinzessinnengarten was founded at Moritzplatz in Kreuzberg, a community garden and learning place on a former wasteland in the middle of the city. Since the Prinzessinnengarten was designed from the very beginning as a mobile urban garden, Nomadisch Grün – the supporting organization of the Prinzessinnengarten founded in 2009 – has now moved to a new location in Neukölln with its activities after 10 years in Kreuzberg. Here, a new form of community garden is establishing itself on parts of the New St. Jacobi Cemetery, thus supporting the possibility of maintaining this place as a publicly accessible green space.

This new location is very large and close to nature with 7.5 hectares. The community garden is located in the middle of this natural space that has grown for 100 years. The activities are open to everyone and are gladly accepted by the neighbourhood and educational institutions. They range from sowing, planting, harvesting, seed production, processing and preserving vegetables, keeping bees and building a worm compost to questions of community design of urban habitat. Weekly gardening days take place on the raised-bed meadow, in the field and in the greenhouse. At the open garden meeting every week everyone can contribute with their ideas. The main aim of the work here is to provide low-threshold educational and participation opportunities. 

Prinzessinnengarten has become an outstanding example of ECS in Berlin by growing vegetables in urban spaces with local communities, focusing on education & participation in order to create appreciation for food and bring people together who co-create liveable urban spaces, thus creating diverse edible landscapes within the city (school gardens, firm gardens, public gardens at social & cultural institutions)

Hence, they’ve gain great experience by bringing people together/community building in open activities with diverse backgrounds & expertise, creating innovative and low threshold concepts for urban green spaces / transforming urban green spaces.

Their networking efforts gather people from different countries and other supporting organisation such as Gardening Network Berlin, as well as local neighbourhoods, who regularly come for an exchange, through volunteering services and educational programmes.   

Some of their highlights are the model project implementation for long term conversion of urban green spaces e.g. cemetery, relocation to a new area with a long term perspective and since 2019 first time growing food on a larger scale directly in soil. 

There are around 50 people involve in the organisation providing services as low threshold participation & education activities, as well as the transformation if urban spaces into edible landscapes.

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Baufachfrau Berlin e.V.

Baufachfrau Berlin e.V.

BAUFACHFRAU Berlin e.V. is an association working in the field of Education for Sustainable Development. We qualify in themes like Green City, Sustainable Building and Zero Waste strategies. Our work includes the theme of edible cities as well in our participation projects with neighbourhoods, where we built and work with different people.

In our work in the context of sustainability we include and promote the theme of Edible Cities, because we estimate it as important as well as integral relevant for changing cities to liveable places for their inhabitants.

We promote ECS in our work theoretically as well as implement realization of small activities towards ECS in Berlin in our practical participation projects.

Some of the networks we have been involved with are the RENN network, which links stakeholders from all areas of society to make sustainable development everyday practice at regional level  (https://www.renn-netzwerk.de/en/) and the Deutsche UNESCO Kommission / Education for Sustainable Development (http://preview2018.unesco.de/bildung/bne-akteure).

Our main service includes Promotion of ECS-Goals by work-based-learning-qualifications in the theme of “Green Cities” as well as participation projects in the neighbourhood within the themes of urban gardening and ECS.

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Grüne Liga Berlin

Grüne Liga Berlin

GRÜNE LIGA Berlin is an NGO comprehensively supporting environmental protection and sustainable social development. GRÜNE LIGA Berlin’s specialization and focus are directed at environmental education and counseling, education promoting sustainability and supporting urban gardening.

The Berlin Landesverband (state association) is a member of GRÜNE LIGA Germany, a network for eco-friendly movements and an environmental association active on a national level, which is historically rooted in the environmental and peace movements of the GDR. The network’s objective is to provide support as well as specialized coordination for independent environmental groups and initiatives.

Actually GRÜNE LIGA Berlin conducts the project “Integrierte urbane Gärten – Schul- und Nachbarschaftsgärten in Marzahn-Hellersdorf” in the district of Marzahn-Hellersdorf. The project is supporting school and community gardens by building up garden infrastructure for the various projects as well as conducting regularly workshops for for the urban gardeners.

Contact:

Prenzlauer Allee 8
10405 Berlin-Prenzlauer Berg
Germany

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