Pedestrian Space

Pedestrian Space

Pedestrian Space is a media, advocacy and engagement platform devoted to walkability & sustainable urbanism. Issues of food security, community agriculture & local food systems are vital for sustainable cities. In our ‘Global Walkability Correspondents Network’, which was formed in 2022, one of our working groups ‘Biophilic Urbanism’ focuses on local food systems, community gardens and farms in the diverse cities we live in.

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Langes Gemüseglück

Langes Gemüseglück

We are an 8 months old preSeed Startup that is developing a circular food system where all organic food waste including meat, bones, fish, and food leftovers can be turned into soil, to grow local food in cities. The processes happen right in place. First, we focus on schools in Germany.

Contact:

dein@langes-gemueseglueck.de

Dörrieweg 16, 30966 Hemmingen, Germany

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Mellomrommet Tokerudåsen Boligsameie

Mellomrommet Tokerudåsen Boligsameie

Located in what used to be an ignored area between suburban buildings in Stovner, a suburban area in Oslo listed as an area with the highest number of immigrants and lowest incomes in Olso, Mellomrommet has made a direct impact on the lives of people in the neighbourhood. People from the age of 3 – 88 have contributed on all levels. All tasks and planning is carried out by volunteers, and all the produce goes back to the community at no cost. Everyone can join in, at no charge, and there is no demand for work to get a part of the crop. This set up is to include EVERYONE, for example elderly, physically disabled or those with limited Norwegian skills.

We have a wall of herbs, a corn labyrinth, a herbal star, a tomato gallery, an orangery, a greenhouse for exotic fruit and vegetables, strawberry stairs, a salad bar, a heaven of beans, a stone wall with thyme, an orchard, a pride flower bed, self grown flowers at every entrance, all types of edible fruits and vegetables from kiwis and melons to kale and turnips, rain water tanks, insect hotels, bumble bee baths, potato towers, a bean teepee, meadows and a pumpkin portal: Everything designed and created by volunteer labour, and to a large extent by the use of recycled materials. Open to the public 24-7.

Contact:

kristine.w.tveit@gmail.com

Kristine Tveit, Oslo, Mellomrommet/Tokerudåsen Boligsameie

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Lincolnshire Food Partnership

Lincolnshire Food Partnership

We are a partnership of organisations working together for greener, fairer and healthier food for all, through sustainable local action.

We’ve recently mapped community food growing opportunities and foodbanks across the county, undertaken research on foodhubs, and been instrumental in opening waste-food cafe and grocery.

A glimpse to our work: The_Feeding_Tariff

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Culture Incubator / Smart Idealisme

Culture Incubator / Smart Idealisme

Culture Incubator / Smart Idealisme develops projects on beekeeping, cultivation of herbs and edible flowers and urban agriculture in different places in Oslo. One of the most important goal is to include people in good activities, and offer them opportunities for inspiration, work and learning.

We are engaged with social development, local food production (honney, edible flowers and vegetables) and the contribution to knowledge in this arena in an interdisciplinary way.

Our core product is honey and its by-products, the edible flower and the growning of herbs and organic vegetables. We focus on creating a valuable local product and promoting a change of mindset through food/sustainable natural products.

Contact:

blomstenbienogbyen@gmail.com

Oslo: Linderud farm in the district Bjerke, in Biermannsgården on Sagene, in the garden of Villa Stenersen in the district Vestre Aker and in Wøyen gård, Bærum

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Kompostino

Kompostino

Twice as much carbon is stored in soils as in the atmosphere and three times as much as in terrestrial vegetation. However, 75% of them are degraded worldwide through erosion, salinization, overexploitation or desiccation and are increasingly losing their storage capacity for CO2. The CO2 escapes and then circulates permanently in the atmosphere as a greenhouse gas.

This process can be reversed using regenerative methods so that soils regain their natural function and absorb the released CO2 again.

The aim of Kompostino is to convert urban green spaces into CO2 storage. We create green habitats in which natural diversity can develop. Our focus is on restoring living soils, in which microorganisms are spreading. Soils receive vitality – the requirement for biodiversity, water storage, CO2 binding and healthy food.

Companies, builders, property owners work with us to build up sustainable CO2 storage, water reservoirs, and biodiversity by building humus. 

Contact:

stefanie.harwart@kompostino.de

Germany, 12105 Berlin, Marienhöher Weg 42

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