أخبار EdiCitNet

Our member Dr. Ina Säumel published a study about traditional medicinal plants in South Tyrol in the Journal of Ethnobiology and Ethnomedicine: “Worldwide mountain regions are recognized as hotspots of ethnopharmacologically relevant species diversity. In South Tyrol...

We are pleased to introduce to you the cooperative Andes Bioenergy BDA (Alivio), which is part of the Edible Cities Network. Alivio is a cooperative start-up with a unique and own technology that can convert agro-residues (e.g. husks, shells, parchments) currently...

Last Saturday, our member Thomas Wachtel presented the EdiCitNet project at the autumn meeting of the Slow Food movement with around 60 participants from the regional Slow Food working groups. In the online meeting, future possibilities of cooperation between...

We congratulate our partner Nabolagshager who won a silver medal at the annual Norwegian Honey Championship in the category “honeydew” for the honey produced on their rooftop. Nabolagshager is part of our Living Lab in Oslo and does a job program for high school...

We are happy to share with you an insight of the IALE Russia Online Conference where our member Dr. Ina Säumel hosted the session “Envisioning multifunctional sustainably productive and biodiversity friendly landscapes: Mainstreaming Nature Based Solutions beyond...

From October 6th to 8th, EdiCitNet participated in the third program cycle of the Postdoc Academy for Transformational Leadership on ‘Land Use Practices in a Globalized World', hosted by IRI THESys. Twenty postdocs from all over Europe met online for the three-day...

Yesterday the City Team of our Living Lab Neukölln in the Front Runner City Berlin met for the first time for the kick-off meeting. On a beautiful autumn day, we had a look at the future Living Lab area at the New Jacobi Cemetery in Neukölln. With coffee and cake, we...

Our city becomes edible: Residents create green oases inside, community gardens and other "edible" initiatives improve the individual quality of life, are important social places and make a valuable contribution to neighbourhood development. Since September 2018...

We are pleased to introduce to you the initiative “Stadt macht satt” (Harvest the City), which is part of the Edible Cities Network. "Stadt macht satt" (Harvest the City) is an initiative of the artist Anja Fiedler. Harvest the city gathers and develops ideas on how...

If you are looking at connecting with organisations across the world that use food for social good and learning and sharing ideas and best practices, then please register for the range of events taking place virtually. On October 16, World Food Day, the Social...